Difference between revisions of "Recipes"

Revision as of 00:07, 4 June 2018 (view source) Thomas (Talk | contribs) (→‎Pickle dressing) ← Older edit		Revision as of 00:26, 24 June 2018 (view source) Thomas (Talk | contribs) (→‎Ramsay Brisket) Newer edit →
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	== Ramsay Brisket ==		== Ramsay Brisket ==
	* [[Ramsay Brisket]]		* [[Ramsay Brisket]]
		+
		+	== Ramsay Pate ==
		+	https://www.bbcgoodfood.com/recipes/2385/gordons-rustic-pt
	== Soljanka ==		== Soljanka ==

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Revision as of 00:26, 24 June 2018

German Shops

• https://www.bavariasausage.com/index.php
• http://www.germandeli.com

Rahmschnitzel

Originally from this link [1] which now gives a 404. Ingredients as below:

In einer großen Pfanne die Butter und das Öl erhitzen, die fein gehackten Zwiebeln darin kurz 
dünsten, beiseite schieben. Die geklopften Schnitzel von beiden Seiten braun braten und heraus 
nehmen. Bratensatz mit der Brühe ablöschen und mit der Sahne angießen, mit Tomatenmark, Salz, 
Pfeffer und Paprika abschmecken. Anschließend die Schnitzel in die Soße geben und zugedeckt 
etwa acht Minuten köcheln lassen. Mit fein gehackter Petersilie bestreut servieren. 

Risotto

• recipe

Marco Pierre White's Fish Pie

• Marco Pierre White's Fish Pie

Ramsay Stir Fry

• Ramsay Stir Fry

Ramsay Brisket

• Ramsay Brisket

Ramsay Pate

https://www.bbcgoodfood.com/recipes/2385/gordons-rustic-pt

Soljanka

• Soljanka

Cevice of Salmon

• Cevice of Salmon

Beef Wellington

• Beef Wellington

Ramsays Vinaigrette

• Ramsays Vinaigrette

Gravlax

• Gravlax

Onion Soup Beef Stew

• Onion Soup Beef Stew

Pork chop with sweet/sour peppers

Pork chop with sweet and sour peppers

Ginger Soy Sauce for breaded pork

Ginger Soy Sauce

Pickle dressing

INGREDIENTS

• 2/3 c. olive oil
• 1/3 c. pickle juice
• 1 tbsp. lemon juice
• 1 tbsp. honey
• 1 tsp. Dijon mustard
• 1 tbsp. chopped dill
• pepper flakes
• 3/4 tsp. kosher salt
• 1/8 Freshly ground black pepper

Salmon and white Asparagus

• https://www.lecker.de/lachs-auf-weissem-spargel-30957.html
• Don't boil Salmon, but pan sear as per Ramsay: https://www.youtube.com/watch?v=rR9wq5uN_q8