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ingredients

  • 100ml extra virgin olive oil
  • 100ml peanut oil
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • 2 tablespoons white wine vinegar
  • sea salt, freshly ground black pepper

directions

Put all the ingredients together in a measuring jug and whisk until emulsified. Pour into a clean bottle, seal and refrigerate. Shake well before using.