Difference between revisions of "Recipes"

Revision as of 18:46, 7 November 2017 (view source) Thomas (Talk | contribs) ← Older edit		Latest revision as of 19:35, 13 February 2020 (view source) Thomas (Talk | contribs) (→‎Cevice of Salmon)
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	== Ramsay Brisket ==		== Ramsay Brisket ==
	* [[Ramsay Brisket]]		* [[Ramsay Brisket]]
		+
		+	== Ramsay Pate ==
		+	https://www.bbcgoodfood.com/recipes/2385/gordons-rustic-pt
		+
		+	== Quail Egg Appetizer ==
		+	https://www.dartagnan.com/truffled-quail-egg-brioche-toasts-recipe.html?fdid=hors-doeuvres-canapes-recipes
		+
		+	== Shrimp - Prosciutto Appetizer ==
		+	https://www.dartagnan.com/prosciutto-wrapped-shrimp-recipe.html
	== Soljanka ==		== Soljanka ==
Line 29:		Line 38:
	== Cevice of Salmon ==		== Cevice of Salmon ==
	* [[Cevice of Salmon]]		* [[Cevice of Salmon]]
		+
		+	== Mushroom Ravioli with Fish ==
		+	* [[Mushroom Ravioli with Fish]]
		+
	== Beef Wellington ==		== Beef Wellington ==
	* [[Beef Wellington]]		* [[Beef Wellington]]
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	== Ginger Soy Sauce for breaded pork ==		== Ginger Soy Sauce for breaded pork ==
	[[Ginger Soy Sauce]]		[[Ginger Soy Sauce]]
		+
		+	== Pickle dressing ==
		+
		+	INGREDIENTS
		+	* 2/3 c. olive oil
		+	* 1/3 c. pickle juice
		+	* 1 tbsp. lemon juice
		+	* 1 tbsp. honey
		+	* 1 tsp. Dijon mustard
		+	* 1 tbsp. chopped dill
		+	* pepper flakes
		+	* 3/4 tsp. kosher salt
		+	* 1/8 Freshly ground black pepper
		+
		+	== Salmon and white Asparagus ==
		+	* https://www.lecker.de/lachs-auf-weissem-spargel-30957.html
		+	* Don't boil Salmon, but pan sear as per Ramsay: https://www.youtube.com/watch?v=rR9wq5uN_q8

---

Latest revision as of 19:35, 13 February 2020

German Shops

• https://www.bavariasausage.com/index.php
• http://www.germandeli.com

Rahmschnitzel

Originally from this link [1] which now gives a 404. Ingredients as below:

In einer großen Pfanne die Butter und das Öl erhitzen, die fein gehackten Zwiebeln darin kurz 
dünsten, beiseite schieben. Die geklopften Schnitzel von beiden Seiten braun braten und heraus 
nehmen. Bratensatz mit der Brühe ablöschen und mit der Sahne angießen, mit Tomatenmark, Salz, 
Pfeffer und Paprika abschmecken. Anschließend die Schnitzel in die Soße geben und zugedeckt 
etwa acht Minuten köcheln lassen. Mit fein gehackter Petersilie bestreut servieren. 

Risotto

• recipe

Marco Pierre White's Fish Pie

• Marco Pierre White's Fish Pie

Ramsay Stir Fry

• Ramsay Stir Fry

Ramsay Brisket

• Ramsay Brisket

Ramsay Pate

https://www.bbcgoodfood.com/recipes/2385/gordons-rustic-pt

Quail Egg Appetizer

https://www.dartagnan.com/truffled-quail-egg-brioche-toasts-recipe.html?fdid=hors-doeuvres-canapes-recipes

Shrimp - Prosciutto Appetizer

https://www.dartagnan.com/prosciutto-wrapped-shrimp-recipe.html

Soljanka

• Soljanka

Cevice of Salmon

• Cevice of Salmon

Mushroom Ravioli with Fish

• Mushroom Ravioli with Fish

Beef Wellington

• Beef Wellington

Ramsays Vinaigrette

• Ramsays Vinaigrette

Gravlax

• Gravlax

Onion Soup Beef Stew

• Onion Soup Beef Stew

Pork chop with sweet/sour peppers

Pork chop with sweet and sour peppers

Ginger Soy Sauce for breaded pork

Ginger Soy Sauce

Pickle dressing

INGREDIENTS

• 2/3 c. olive oil
• 1/3 c. pickle juice
• 1 tbsp. lemon juice
• 1 tbsp. honey
• 1 tsp. Dijon mustard
• 1 tbsp. chopped dill
• pepper flakes
• 3/4 tsp. kosher salt
• 1/8 Freshly ground black pepper

Salmon and white Asparagus

• https://www.lecker.de/lachs-auf-weissem-spargel-30957.html
• Don't boil Salmon, but pan sear as per Ramsay: https://www.youtube.com/watch?v=rR9wq5uN_q8