== Risotto ==
* [http://culinaryarts.about.com/od/ricegrains/r/risotto.htm recipe]
== Marco Pierre White's Fish Pie ==
* [[Marco Pierre White's Fish Pie]]
== Ramsay Stir Fry ==
* [[Ramsay Stir Fry]]
== Ramsay Brisket ==
* [[Ramsay Brisket]]
== Ramsay Pate ==
https://www.bbcgoodfood.com/recipes/2385/gordons-rustic-pt
== Quail Egg Appetizer ==
https://www.dartagnan.com/truffled-quail-egg-brioche-toasts-recipe.html?fdid=hors-doeuvres-canapes-recipes
== Shrimp - Prosciutto Appetizer ==
https://www.dartagnan.com/prosciutto-wrapped-shrimp-recipe.html
== Soljanka ==
* [[Soljanka]]
== Cevice of Salmon ==
* [[Cevice of Salmon]]
== Mushroom Ravioli with Fish ==
* [[Mushroom Ravioli with Fish]]
== Beef Wellington ==
* [[Beef Wellington]]
== Pork chop with sweet/sour peppers ==
* [https://www.youtube.com/watch?v=Ke_xYIhYPTw Gordon Ramsay video[Pork chop with sweet and sour peppers]]'''Sweet and Sour Pepper'''==Ginger Soy Sauce for breaded pork = Ingredients =[[Ginger Soy Sauce]] == Pickle dressing ==* Olive oil, for frying* 1 red onions, peeled and sliced (I use 2)INGREDIENTS* 2 red peppers, deseeded and thinly sliced* Sea salt and freshly ground black pepper/3 c. olive oil* 1 tbsp caster sugar* /3 tbsp red wine vinegarc. pickle juice* 1 tbsp extra virgin olive oil* Small bunch of basil, leaves shredded=== Instructions ===* Julienne the peppers.lemon juice* Heat a little olive oil in a large frying pan, then add the onions and peppers1 tbsp.honey* Season with salt and pepper* Add the sugar and sauté over a high heat for 4–5 minutes until soft and coloured. (Make sure you can hear the vegetables hissing in the pan. If not, the pan isn’t hot enough and you’re in danger of boiling the vegetables instead of frying them1 tsp.)Dijon mustard* Add the red wine vinegar and let it bubble for a minute or two until it has reduced and the peppers are soft1 tbsp.chopped dill* Turn down the heat, add the tablespoon of extra virgin olive oil and cook for a further 2–3 minutes.pepper flakes* Stir in the shredded basil and continue to cook for 30 seconds, then turn off the heat3/4 tsp.kosher salt* Decant into a bowl and set aside to infuse.1/8 Freshly ground black pepper
'''Pork Chops'''=== Ingredients =Salmon and white Asparagus ==* 2 pork chops, about 200g each* Olive oil, for frying* 2 garlic cloves, skin on, crushed* Small bunch of thyme* Butter=== Instructions ===* Using a sharp knife, make cuts into the fat of the chops, about 5mm deep and at 3–4cm intervals, making sure you don’t cut into the meathttps://www. This will stop the meat from curling up during cooking and will make it cook more evenlylecker.* Season the chops really well on both sides, pushing the seasoning into the meat.* Place the cleanedde/lachs-auf-weissem-out frying pan over a high heat until hot and add a dash of oilspargel-30957.html* Add the chopsDon't boil Salmon, garlic and thyme and fry for 2–3 minutes until coloured.* Turn and fry for a further 2–3 minutes on the other side, pushing the thyme under the chops and breaking up the garlic a little.* Towards the end of cooking time dddd, add 3 knobs of butter and baste the chops with it but pan sear as they are cooking, to speed up the cooking process and keep the chops moistper Ramsay: https://www. (Push the fatty edge of the chops towards the back of the pan to help render the fat.)* Squeeze the garlic out of its skin and place with the herbs on top of the chops.* Transfer the chops to a plate, and rest for 5–10 minutes, spooning over the basting butter now and again.* Serve the chops on top of the peppers with the resting juices and a little juice from the peppersyoutube.com/watch?v=rR9wq5uN_q8