Difference between revisions of "Soljanka"

in a large pan, roast onions and garlic in some butter

prepare sausage, bologna and salami, cut to size...

... and add to the pan

cut tomatoes and bell pepper into smallish pieces, mix about 50:50

after a few minutes of browning the sausage and meat, add some tomatoe sauce to the pan...

... along with the tomatoes and bell pepper. Cook for a few minutes, then...

... add about a cup of pickle juice and a quart of broth. Chicken, beef or (best) veggie broth will do

Add some bay leaves and simmer for 20 minutes

Add spices as necessary...

... don't forget some ketchup to add some sweetness. Serve with sour cream and a slice of lemon.