Ramsay Brisket

from here

Ingredients

• 1kg Beef Brisket
• 2 Onions
• 6 Bay leavers
• 2 tbsp Light Brown Sugar
• 1 tbsp Tomato Purée
• 1 x 300ml Bottle Lager
• 350ml Beef Stock
• 1tbsp Cider vinegar (optional)

For the Rub

• 2tsp Cayenne pepper
• 2 tsp Mustard powder
• 2 tsp freshly ground cumin powder
• 2 tsp Celery seeds
• sea salt and freshly ground black pepper