From Hentschel
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from [http://lauraborlandblog.tumblr.com/post/71537903934/gordon-ramsays-barbecue-style-slow-roasted-beef here] | from [http://lauraborlandblog.tumblr.com/post/71537903934/gordon-ramsays-barbecue-style-slow-roasted-beef here] | ||
| + | |||
| + | == Ingredients == | ||
| + | * 1kg Beef Brisket | ||
| + | * 2 Onions | ||
| + | * 6 Bay leavers | ||
| + | * 2 tbsp Light Brown Sugar | ||
| + | * 1 tbsp Tomato Purée | ||
| + | * 1 x 300ml Bottle Lager | ||
| + | * 350ml Beef Stock | ||
| + | * 1tbsp Cider vinegar (optional) | ||
| + | |||
| + | === For the Rub === | ||
| + | * 2tsp Cayenne pepper | ||
| + | * 2 tsp Mustard powder | ||
| + | * 2 tsp freshly ground cumin powder | ||
| + | * 2 tsp Celery seeds | ||
| + | * sea salt and freshly ground black pepper | ||
Revision as of 17:51, 9 October 2017
from here
Ingredients
- 1kg Beef Brisket
- 2 Onions
- 6 Bay leavers
- 2 tbsp Light Brown Sugar
- 1 tbsp Tomato Purée
- 1 x 300ml Bottle Lager
- 350ml Beef Stock
- 1tbsp Cider vinegar (optional)
For the Rub
- 2tsp Cayenne pepper
- 2 tsp Mustard powder
- 2 tsp freshly ground cumin powder
- 2 tsp Celery seeds
- sea salt and freshly ground black pepper