From Hentschel
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Add the soup mix, beef broth, tomato paste and Worcestershire sauce to the slow cooker. Cover and cook on low for 8 hours. | Add the soup mix, beef broth, tomato paste and Worcestershire sauce to the slow cooker. Cover and cook on low for 8 hours. | ||
Remove the lid and stir in the noodles. Cook an additional 15 to 20 minutes, until noodles are hot. | Remove the lid and stir in the noodles. Cook an additional 15 to 20 minutes, until noodles are hot. | ||
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Pro Tip: For a south-of-the-border variation, substitute a pack of taco seasoning for the onion soup mix. | Pro Tip: For a south-of-the-border variation, substitute a pack of taco seasoning for the onion soup mix. | ||
Latest revision as of 00:29, 14 August 2017
SLOW COOKER STEAK SOUP
- 2 pounds (1 kg) sirloin tip steak, cubed (1-inch)
- 1/4 cup (35 g) flour
- 1 teaspoon (7 g) salt
- 1/2 teaspoon (1 g) ground pepper
- 1 envelope (1 ounce, 28 g) dry onion soup mix
- 2 quarts beef broth
- 2 tablespoons tomato paste
- 1 tablespoon (15 ml) Worcestershire sauce
- 2 cups ditalini pasta (200 g), cooked according to package
In a slow cooker, toss the steak, flour, salt and pepper together until the meat is evenly coated. Add the soup mix, beef broth, tomato paste and Worcestershire sauce to the slow cooker. Cover and cook on low for 8 hours. Remove the lid and stir in the noodles. Cook an additional 15 to 20 minutes, until noodles are hot.
Pro Tip: For a south-of-the-border variation, substitute a pack of taco seasoning for the onion soup mix.