From Hentschel
(Created page with "* dry fish, salt/pepper + italian spice * prepare ravioli to be ready with sauce * sear fish in pan, flip, top with butter * take from pan, keep warm * in same pan, heat oil,...") |
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* add white wine to pan, reduce | * add white wine to pan, reduce | ||
* add diced tomatoes, heat, salt, pepper | * add diced tomatoes, heat, salt, pepper | ||
| − | * add fish sauce | + | * add fish sauce or ravioli water |
* drain ravioli, add to pan, coat with sauce | * drain ravioli, add to pan, coat with sauce | ||
* cut fish, add to pan, coat, warm | * cut fish, add to pan, coat, warm | ||
* add basil | * add basil | ||
Revision as of 19:57, 13 February 2020
- dry fish, salt/pepper + italian spice
- prepare ravioli to be ready with sauce
- sear fish in pan, flip, top with butter
- take from pan, keep warm
- in same pan, heat oil, add onions and garlic, slightly roast until translucent, add butter
- add white wine to pan, reduce
- add diced tomatoes, heat, salt, pepper
- add fish sauce or ravioli water
- drain ravioli, add to pan, coat with sauce
- cut fish, add to pan, coat, warm
- add basil