785 bytes added,
21:58, 1 October 2017
[http://www.knorr.ie/recipes/detail/8941/1/marcos-classic-fish-pie link at Knorr]
== INGREDIENTS ==
* 1 Knorr Fish Stock Pot (or seafood/fish broth)
* 20g butter
* 20g flour
* 100ml double cream
* 50g handful of grated mild Cheddar cheese
* 100g white fish fillet, chopped into round 2.5cm squares
* 100g salmon fillet, chopped into round 2.5cm squares
* 100g smoked haddock, chopped into round 2.5cm squares
* 100g peeled, headless raw prawns
* 3 hard-boiled eggs, peeled and quartered
* 150g baby leeks, blanched, chopped, patted dry
* 1kg mashed potato (made by peeling 1kg potatoes, boiling until tender and mashing with double cream or milk and 2–3 egg yolks)
:* For a healthier option instead of using 100ml of double cream you can use 50ml of cream mixed with 50ml of milk.