[[Image:Gravlax.png|right|thumb|600px]]
Gravlax is a piece of Swedish food history, except for Swedish Meatballs, I think gravlax is the most famous culinary Swedish dish in the world. You can get gravlax served in many parts of the world in many different restaurants. Most of the time it is prepared the same way, use the same amount of salt and sugar. If you do use more salt then sugar the harder the salmon will get and it is usually recommended that you use the middle piece of a salmon file.
At this point the salmon is ready to be served, or you can freeze it and use it for another time.
There is another recipe on the right hand side, which is from [https://www.recipetineats.com/cured-salmon-gravlax/ here] Serve as an appetizer on toast with lettuce leaves and Hovmästarsås or serve as a main course with cooked fresh potatoes and Hovmästarsås.
== Mustard Sauce “Hovmästarsås”. ==
Serve with cured salmon “Gravlax.” This sauce also goes with other seafood as well for example crab, shrimp and lobster.
=== Source ===
http://delishhh.com/2010/06/07/cured-salmon-“gravlax”-and-mustard-sauce-“hovmastarsas”/