1,209 bytes added,
00:13, 15 December 2016 [[Image:soljanka01.jpg|700px|thumb|left|in a large pan, roast onions and garlic in some butter]]<br clear=both>
[[Image:soljanka03.jpg|700px|thumb|left|prepare sausage, bologna and salami, cut to size...]]<br clear=both>
[[Image:soljanka04.jpg|700px|thumb|left|... and add to the pan]]<br clear=both>
[[Image:soljanka05.jpg|700px|thumb|left|cut tomatoes and bell pepper into smallish pieces, mix about 50:50]]<br clear=both>
[[Image:soljanka06.jpg|700px|thumb|left| after a few minutes of browning the sausage and meat, add some tomatoe sauce to the pan...]]<br clear=both>
[[Image:soljanka07.jpg|700px|thumb|left|... along with the tomatoes and bell pepper. Cook for a few minutes, then...]]<br clear=both>
[[Image:soljanka08.jpg|700px|thumb|left|... add about a cup of pickle juice and a quart of broth. Chicken, beef or (best) veggie broth will do]]<br clear=both>
[[Image:soljanka09.jpg|700px|thumb|left|Add some bay leaves and simmer for 20 minutes ]]<br clear=both>
[[Image:soljanka11.jpg|700px|thumb|left|Add spices as necessary...]]<br clear=both>
[[Image:soljanka12.jpg|700px|thumb|left|... don't forget some ketchup to add some sweetness. Serve with sour cream and a slice of lemon.]]<br clear=both>