From Hentschel
(Created page with "== ingredients == 100ml extra virgin olive oil 100ml groundnut oil 1 teaspoon Dijon mustard 1 tablespoon lemon juice 2 tablespoons white wine vinegar sea salt, freshly ground...") |
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== ingredients == | == ingredients == | ||
| − | 100ml extra virgin olive oil | + | * 100ml extra virgin olive oil |
| − | 100ml | + | * 100ml peanut oil |
| − | 1 teaspoon Dijon mustard | + | * 1 teaspoon Dijon mustard |
| − | 1 tablespoon lemon juice | + | * 1 tablespoon lemon juice |
| − | 2 tablespoons white wine vinegar | + | * 2 tablespoons white wine vinegar |
| − | sea salt, freshly ground black pepper | + | * sea salt, freshly ground black pepper |
| + | |||
== directions == | == directions == | ||
Put all the ingredients together in a measuring jug and whisk until emulsified. Pour into a clean bottle, seal and refrigerate. Shake well before using. | Put all the ingredients together in a measuring jug and whisk until emulsified. Pour into a clean bottle, seal and refrigerate. Shake well before using. | ||
Latest revision as of 22:15, 19 July 2017
ingredients
- 100ml extra virgin olive oil
- 100ml peanut oil
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 2 tablespoons white wine vinegar
- sea salt, freshly ground black pepper
directions
Put all the ingredients together in a measuring jug and whisk until emulsified. Pour into a clean bottle, seal and refrigerate. Shake well before using.