From Hentschel
Created page with "* dry fish, salt/pepper + italian spice * prepare ravioli to be ready with sauce * sear fish in pan, flip, top with butter * take from pan, keep warm * in same pan, heat oil,..."
* dry fish, salt/pepper + italian spice
* prepare ravioli to be ready with sauce
* sear fish in pan, flip, top with butter
* take from pan, keep warm
* in same pan, heat oil, add onions and garlic, slightly roast until translucent, add butter
* add white wine to pan, reduce
* add diced tomatoes, heat, salt, pepper
* add fish sauce
* drain ravioli, add to pan, coat with sauce
* cut fish, add to pan, coat, warm
* add basil
* prepare ravioli to be ready with sauce
* sear fish in pan, flip, top with butter
* take from pan, keep warm
* in same pan, heat oil, add onions and garlic, slightly roast until translucent, add butter
* add white wine to pan, reduce
* add diced tomatoes, heat, salt, pepper
* add fish sauce
* drain ravioli, add to pan, coat with sauce
* cut fish, add to pan, coat, warm
* add basil