Difference between revisions of "Mushroom Ravioli with Fish"

Revision as of 19:55, 13 February 2020

• dry fish, salt/pepper + italian spice
• prepare ravioli to be ready with sauce
• sear fish in pan, flip, top with butter
• take from pan, keep warm
• in same pan, heat oil, add onions and garlic, slightly roast until translucent, add butter
• add white wine to pan, reduce
• add diced tomatoes, heat, salt, pepper
• add fish sauce
• drain ravioli, add to pan, coat with sauce
• cut fish, add to pan, coat, warm
• add basil