At this point the salmon is ready to be served, or you can freeze it and use it for another time.
There is another recipe on the right hand side, which is from [https://www.recipetineats.com/cured-salmon-gravlax/ here] Serve as an appetizer on toast with lettuce leaves and Hovmästarsås or serve as a main course with cooked fresh potatoes and Hovmästarsås.
== Mustard Sauce “Hovmästarsås”. ==