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		<id>http://www.hentschel.net/w/index.php?action=history&amp;feed=atom&amp;title=Soljanka</id>
		<title>Soljanka - Revision history</title>
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		<updated>2026-04-15T06:50:27Z</updated>
		<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>http://www.hentschel.net/w/index.php?title=Soljanka&amp;diff=9&amp;oldid=prev</id>
		<title>Thomas: Created page with &quot;in a large pan, roast onions and garlic in some butter&lt;br clear=both&gt; Image:soljanka03.jpg|700px|thumb|left|prepare sausage, bologn...&quot;</title>
		<link rel="alternate" type="text/html" href="http://www.hentschel.net/w/index.php?title=Soljanka&amp;diff=9&amp;oldid=prev"/>
				<updated>2016-12-15T00:13:59Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;&lt;a href=&quot;/w/index.php?title=File:Soljanka01.jpg&quot; title=&quot;File:Soljanka01.jpg&quot;&gt;in a large pan, roast onions and garlic in some butter&lt;/a&gt;&amp;lt;br clear=both&amp;gt; Image:soljanka03.jpg|700px|thumb|left|prepare sausage, bologn...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[Image:soljanka01.jpg|700px|thumb|left|in a large pan, roast onions and garlic in some butter]]&amp;lt;br clear=both&amp;gt;&lt;br /&gt;
[[Image:soljanka03.jpg|700px|thumb|left|prepare sausage, bologna and salami, cut to size...]]&amp;lt;br clear=both&amp;gt;&lt;br /&gt;
[[Image:soljanka04.jpg|700px|thumb|left|... and add to the pan]]&amp;lt;br clear=both&amp;gt;&lt;br /&gt;
[[Image:soljanka05.jpg|700px|thumb|left|cut tomatoes and bell pepper into smallish pieces, mix about 50:50]]&amp;lt;br clear=both&amp;gt;&lt;br /&gt;
[[Image:soljanka06.jpg|700px|thumb|left| after a few minutes of browning the sausage and meat, add some tomatoe sauce to the pan...]]&amp;lt;br clear=both&amp;gt;&lt;br /&gt;
[[Image:soljanka07.jpg|700px|thumb|left|... along with the tomatoes and bell pepper. Cook for a few minutes, then...]]&amp;lt;br clear=both&amp;gt;&lt;br /&gt;
[[Image:soljanka08.jpg|700px|thumb|left|... add about a cup of pickle juice and a quart of broth. Chicken, beef or (best) veggie broth will do]]&amp;lt;br clear=both&amp;gt;&lt;br /&gt;
[[Image:soljanka09.jpg|700px|thumb|left|Add some bay leaves and simmer for 20 minutes ]]&amp;lt;br clear=both&amp;gt;&lt;br /&gt;
[[Image:soljanka11.jpg|700px|thumb|left|Add spices as necessary...]]&amp;lt;br clear=both&amp;gt;&lt;br /&gt;
[[Image:soljanka12.jpg|700px|thumb|left|... don't forget some ketchup to add some sweetness. Serve with sour cream and a slice of lemon.]]&amp;lt;br clear=both&amp;gt;&lt;/div&gt;</summary>
		<author><name>Thomas</name></author>	</entry>

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