Ramsay Stir Fry - Revision history

Thomas: /* INGREDIENTS */

2017-10-02T00:44:00Z

‎INGREDIENTS

Thomas at 00:41, 2 October 2017

2017-10-02T00:41:31Z

Thomas: Created page with "http://wegottaeat.com/sukye/recipes/gordon-ramsays-stir-fried-beef-with-peppers-and-egg-noodles-recipe"

2017-10-02T00:00:02Z

Created page with "http://wegottaeat.com/sukye/recipes/gordon-ramsays-stir-fried-beef-with-peppers-and-egg-noodles-recipe"

New page

http://wegottaeat.com/sukye/recipes/gordon-ramsays-stir-fried-beef-with-peppers-and-egg-noodles-recipe

← Older revision		Revision as of 00:44, 2 October 2017
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	* 2 tbsp oyster sauce		* 2 tbsp oyster sauce
	* 1 tbsp rice vinegar		* 1 tbsp rice vinegar
		+
		+	== DIRECTIONS ==
		+	# Bring a pan of salted water to the boil for the noodles.
		+	# Trim and cut the beef fillet into thin strips, place into a bowl and toss with 2 tablespoons of soy sauce, a little sesame oil and a pinch each of salt and pepper. Crush in the garlic, add the grated ginger and mix well. Leave to marinade for a few minutes while you prepare the rest of the vegetables.
		+	# Heat a wok or a large frying pan until hot then add a little groundnut oil, and a touch of sesame oil, swirling the wok to coat the surface evenly. Add the beef strips and stir-fry for a couple of minutes until nicely browned. Strain into a colander and catch the juices in a bowl underneath.
		+	# Slice the pepper, spring onions and red chilli and toss together in a large bowl. Add a little more groundnut oil and sesame oil to the pan and stir-fry the vegetables for 2-3 minutes. Add the beansprouts and half the chopped coriander for the last 30 seconds. Remove the vegetables and transfer to the colander with the beef.
		+	# For the sauce, pour 4 tablespoons of soy sauce, the oyster sauce, rice vinegar and the reserved beef juices to the pan and allow to reduce to a syrupy glaze.
		+	# Blanch the noodles in the boiling water for about 3-4 minutes, until tender but still retaining a slight bite, then drain and immediately toss with a little sesame oil and the remaining coriander. Divide equally among serving bowls.
		+	# Return the beef and vegetables to the pan with the sauce to warm though. Spoon the beef, vegetables and sauce over the noodles and serve at once.

← Older revision		Revision as of 00:41, 2 October 2017
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	http://wegottaeat.com/sukye/recipes/gordon-ramsays-stir-fried-beef-with-peppers-and-egg-noodles-recipe		http://wegottaeat.com/sukye/recipes/gordon-ramsays-stir-fried-beef-with-peppers-and-egg-noodles-recipe
		+
		+	== INGREDIENTS ==
		+	* 500 g lean beef steak, such as fillet
		+	* 2 cloves garlic, peeled
		+	* 3 cm piece ginger, finely grated
		+	* 1 large red pepper
		+	* 3 spring onions
		+	* 1 red chilli
		+	* 150 g bean sprouts
		+	* 300 g medium egg noodles (dry)
		+	* Handful of corriander leaves, chopped
		+	* Soy sauce
		+	* Groundnut oil
		+	* Toasted sesame oil
		+	* Salt and pepper
		+	=== FOR THE SAUCE: ===
		+	* 4 tbsp soy sauce
		+	* 2 tbsp oyster sauce
		+	* 1 tbsp rice vinegar